Description
A vibrant and refreshing Greek Salad Bowl packed with fresh vegetables, briny olives, and creamy feta, perfect for a healthy Mediterranean-inspired lunch.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup mixed olives (green + Kalamata)
- 1/3 cup feta cheese, cubed
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried oregano
- Salt and freshly cracked black pepper, to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Slice the cherry tomatoes, cucumbers, and red onions.
- Add the sliced vegetables to a bowl along with mixed olives and cubed feta cheese.
- Drizzle with extra virgin olive oil.
- Season with dried oregano, salt, and freshly cracked black pepper.
- Top with chopped fresh parsley and serve immediately.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- This salad can be prepped ahead but add parsley and oil just before serving.
- Feel free to add grilled chicken or chickpeas for extra protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 5g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg